Nicole • April 1, 2012Ox heart reubens, snail mushroom toast, and any drink from the bar are delicious.
Sophia H. • August 13, 2016Great fusilli with seafood fra diavolo (but probably not worth $26). My friend said his butternut squash ravioli was also really good. Very kind and wonderful service
WineCountryMuse • April 21, 2014Great al fresco bistro dining.
David K. • November 12, 2013The service was good, but the food was mediocre & pricey. I ordered the croque-monsieur sandwich, which was nothing like the real thing. Wonderbread w/ ham & cheese vs what you'd get @ a Paris bistro.
Fidan K. • February 28, 2015Great wine and beer selections that are combined w/ light and tasty tapa style dishes.
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Emily D. • March 5, 2011The calamari is the best i've had in the DC area! Yummy jalapenos, onion, and ginger. See Emon or Prita at the bar.
Reagan B. • March 15, 2017The sticky bun and the Pimenton breakfast sandwich were both fantastic. One of my favorite breakfast spots I've eaten at in the DC area.
Anik J. • November 19, 2010I recommend the Starr Hill seasonals on tap, and a nice variety of wines by the glass
Dana A. • April 13, 2013Great sliders at the bar & good wine selection. Nice cozy spot, and as always great service - can't beat the Ritz.
Jacob L. • June 28, 2016Put pancakes on the breakfast menu they are a staple of breakfast. They should be a part of all breakfast menus
Susan W. • March 27, 2011Try the crispy green beans for an appetizer. The dipping sauce is great!
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