Olivier L. • January 12, 2016The omakase-style chef's choice menu is fabulous. One of the best I've had in the world. With French and Asian inspirations intertwined beautifully.
Yamcha C. • December 13, 2018Excellent food and presentation for each dish that is served. Nice and cosy atmosphere.
Constance |. • July 8, 2018Truly great bistronomic food. Particularly loved the homemade seaweed butter and bread. Miso cod was delicious too, cooked to perfection. Menu changes seasonally. A but expensive but totally worth it.
Kevin G. • September 30, 2017Damn good pizza and true Italians at the oven! Go for the Bomba Calabrese if you like spicy
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