Lea C. • August 13, 2015Call it crafted northern Italian pizza - fresh, organic, crispy and thin. Top it with zucchini and eggplant.
Moo J. • March 24, 2012Fresh mozzarella Sicilian and Supreme slices are the best. Just ask to heat the Sicilian a little longer as they lose heat quickly.
Amber R. • April 29, 2012This is a no nonsense dining experience. The food is classic Italian-American and so delicious!
John D. • September 17, 2020I like the lamb shush kebab platter and kefta kebab platter. I sub out the rice for muhammara
Anastasia S. • August 27, 2016Great view of skyline, tasty pizza, drinks. Nice place to meet with friends on Friday night
Nihan C. • October 7, 2016Unlike the other pizzerias, a real Italian... Amazing pizza and friendly staff You will definetely love this place
Chris N. • August 23, 2014There aren't many great corner pizzerias left in Brooklyn. This is one of them. Plain and Grandma's pies are solid.
Andrew Z. • July 22, 2012This was great pizza, even for take out. Great atmosphere. Try the Romana...mmm, ricotta.
Jameson F. • February 27, 2020Best tomato slice in the city and the cheese isn’t far behind. Amazing crust.
Visit L. • April 7, 2013The neighborhood needed a great Italian restaurant / brick oven pizzeria, our family couldn't be happier you are here !!!
Rick N. • August 18, 2021Tasty squares, insanely good mezcal Negronis, crisp local beers, and pretty cool merch
Lauren D. • June 16, 2016Best pizzeria in New York. If you've never been, start with the margherita pizza and a special pizza, No. 1 thru No.4 are delicious. If you have 3 or more people order 2 larges at least.
Gregory F. • December 5, 2021The porchetta sandwich is pretty good, but beware it’s loaded with whole roasted garlic cloves
Bartek K. • May 4, 2014You may have to queue for a bit to get seated but it's definitely worth it - Italian atmosphere, delicious pizza and reasonable prices. P.S. Cash only
Birtan E. • November 11, 2012Great pizza. I think it's the best in the neighborhood. Quick service. Clean tables.
Tiffany C. • April 27, 2012Haven't tried the pizza, but great coffee and excellent selection of sugar-free syrups. Try the SF almond. Friendly service too.
Village Voice • August 15, 2014It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian
Cristina C. • June 16, 2019The pepperoni with hot honey is damn good and you’d never know it just by looking at the place. Highly recommended for great NY pizza - and the chef really has his heart in it.
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