Marian D. • July 23, 2016El espacio para la feria Masticar fue ampliado en esta edicion. Buenisimo. Muchos banos disponibles.
Mariana S. • July 20, 2019La vez anterior lo hicimos en el Villa Urquiza. Ahora en el de Belgrano, la verdad nos gusta el lugar. Moderno. Muy atentos
From The World B. • October 17, 2012macaroons are sooooo good. The lemon is fantastic. Berries and blackberries are delicious as well. more at http://fromtheworld.me/2012/03/11/bue-les-croquants/
Luis R. • October 3, 2017A bit hard to find, but worth the searching. Good service and fresh cuts of nigiri. 🍣 was slightly above average and $ price is moderate for generous portions. Overall - would return for more. 😋
Bruno B. • July 26, 2015If you are looking for an "Helado Porteño" experience come here. Cheaper than the fancy franchises and the quality is amazing.
Nico N. • December 9, 2016Todas las pastas son caras pero de primera calidad. Probar el pesto, es increible.
Wilson F. • August 16, 2017Fun neighbourhood bar with a good selection of beers, wines, cocktails and food options. The terrace is pleasant.
Pia • June 25, 2012Una gran opcion para una cena intima. Su cheff es increible!
Anthony D. • July 22, 2018Beers: you should try all of them, they are all good. Special mentions: Nitro Stout, Zero IPA, IPA.Entrees: Mix Birrero is one of the best!Food: Burgers. Try the Chetta.
Nadide Gül • May 13, 2018They completely dropped down the quality of food, unfortunately. And the excellent service is entirely in the past now for this cantina. Even they reduced the size of the portions. Disappointing.
Caco V. • August 7, 2011Muy bueno lugar para comer carnes. Muy buen precio tambien. Recomiendo el lomo a los 3 hongos.
Osmeire M. • October 22, 2019Show maravilhoso!! Lugar aconchegante e charmoso. A comida não é das melhores... mas vale muito a pena pelo show.
Iris M. • April 2, 2017Todo excelente! Parrillita divina. Chinchulines y morcillas aluscinante! Precios acordes a la porción!
Raquel C. • November 30, 2017Pedi un shawarma al plato pendando que podia ser un plato mejor elaborado, quiza con hummus, pero no. Ni siquiera tabule, era lechuga, cebolla y tomate cortada con carne y pan pita. Malisimo.
Guilherme R. • April 2, 2011Mostly very young people. Very hot inside. Good music.
Sebas A. • October 12, 2014Genial la pasamos con amigos. Gente copada. Lo único malo: Era un horno. Pero obvio, todo sea para vender más alcohol 😅
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