Geoffrey S. • April 10, 2018FIne restaurant for 60+ years for me. Very tasty cuisine. Very well run.
Marky M. • January 29, 2012I love getting their Mongolian Beef. You can substitute rice for Lo Mein noodles for free
Linda M. • January 1, 2011try the honey almond shrimp
Michael A. • February 21, 2014Great little family-run place. They definitely give you a lot of food for the money.
Lefty 6. • April 28, 2014We always get crab Rangoon, egg rolls, and whichever entree sounds good. They have a Chinese menu.
Sarah S. • October 24, 2011The sweet and sour chicken is the best! Better than any other place. All of the traditional Cantonese dishes are great!
Bridget S. • July 18, 2010We loved the sushi and the tofu is a great alternative for vegetarians. Sushi small sampler is much recommended. Amazing food all around!
Tristyn L. • July 30, 2019Wonderful food! Pad Thai was delicious and not mushy. Kung Pao chicken is tender and flavorful with perfectly cooked veggies. Try the Xiao long bao and fried leek box! And don't forget the hot oil!!
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