Toby S. • November 22, 2014Plus larges range from 120-180 pesos.
Georgia L. • April 13Duck barbacoa tacos upstairs were fantastic.
Montse R. • August 13, 2017Buen servicio (good service) y precio
Kristyna N. • October 28, 2018Amazing egg sandwiches ♥️, US-inspired, mexican-made.
Damon S. • January 6, 2018They weigh the espresso...
JENNIFER B. • July 25, 2019guava pastry
Damon S. • January 7, 2018They also have rotisserie chicken out front
Diego R. • December 23, 2016Deliciosos tacos de guisado (stew tacos).
Lili V. • March 6, 2023Me encantó el pan francés (French bread), delicioso 😋
Damon S. • October 9, 2019All pasta made fresh on site.
Mau r. • November 27, 2021natural wine I’ve ever seen in Mexico City
Fernanda Martinez V. • September 17, 2019La tarta de pera (pear tarts) con almendra está deliciosa.
Guillermo B. • November 10, 2012Prueben los medallones (medallions) a la pimienta, los mejores de la zona.
ana l. • January 8, 2016Los postres (desserts) son lo mejor del mundo.
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