Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Amber • May 1, 2019If you're craving fried shrimp tacos, come here. 38 pesos each, perfectly crisp and tender, and all the toppings you could possibly want. Chile relleno also good. The horchata is decent too.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Anna P. • August 19, 2016I am sure this is the best Pizza in Condesa, the ingredients are fresh and the Boys Are very friendly! I can recommend this place to everyone!!!!
Jose De J H. • August 9, 2023Carta española, todo lo que con muy buen sabor, buenas porciones, presentación normal y sabor casero... el lugar es pequeño pero acogedor...
Georgia L. • April 13Duck barbacoa tacos upstairs were fantastic. Will definitely be ordering from the taco counter downstairs the next time I’m in CDMX!
Paco B. • January 14, 2017Everything is delicious! The eggs over bread, molletes, sandwiches, and pizzas! Everything is amazing! But the best of it all are the almond conchas!!!
Nuri J. • September 15, 2014Small but lovely. Everything were very delicious but their chicken soup is just so~~good.
JENNIFER B. • July 25, 2019Pan chocolate, guava pastry (fresh fruit not too sweet) and corn muffin all light, flakey and delicious and they use whole grain flour.
Kristyna N. • October 28, 2018Amazing egg sandwiches ♥️, US-inspired, mexican-made. Have a refill on coffee of the day and a veggie option. Great value for the portion.🤗✨
Oscar M. • April 7, 2016Los helados son deliciosos, la atención es buena. Recomiendo el de triple chocolate.
John • October 22, 2016Very little place, so you better make a reservation, must try Verdure Miste, any carpaccio (all of them are awesome), and Linguine Pirata!
P I K. • March 13, 2010Excelente tacos. Especialidad: de costilla (obvio). Pidan frijoles para acompañar. Cierran a la 1am.
Fernando Joel • October 6, 2013Deliciosos los pasteles de maracuya o no?
Damon S. • May 5, 2018Quite good Kansas City style BBQ. The broccoli with bacon was a winner side dish. The brisket sandwich was great.
Crister E. • August 21, 2018Excelente atención, gran evolución de concepto, muy buena opción para echar chelas y unas buenas alitas!
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