Alexandra B. • June 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
Chelle • March 31, 2013Lobster bisque needs flavor, Chilean sea bass cooked perfectly, cream of spinach great! Overall experience for a $1000 group dinner, not worth it.
Scott J. • May 11, 2018Fish sandwich, po-boys and burgers. Not the most exciting but well done and a nice relaxed vibe for lunch
Hamid A. • January 16Me encanta este restaurante 🥰Love this restaurant 😁Everything was amazing from appetizers to main course.fav1. Chef’s signature ceviche (prepared mild per our request)2. Jalea
Dee Gee Bee • October 22, 2017Menu is a bit cuckoo and pricey - Not really a 'tap house' kind of menu, but I appreciate the attempt to elevate. The crispy oyster steamed bun is really good!
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