Jane D. • September 23, 2022A nice place with lots of good bowls, vegan options included! Look for the “ve” and “pb” (plant based) signs on the menu. Everything was zesty and yummy!
Crotalus H. • May 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...
Gregor W. • July 8, 2021Everything is really good. Paella amazing and great wine choice.
FJK • March 7, 2011Good Argentine cuardil @heart of Madrid. Good chimichurri. Order "filet Verónica"! el tinto de casa = "Campo Sanz", reasonably well. For desert, they’ve good home-made membrillo & mouse de chocolate.
Antonio A. • October 5, 2013The croquetes, Argentinian meat and chocolate cacke are amazing! Coffee is gd as well. Great value for money
Pau • November 5, 2017One of the best dessert I have ever tasted. Brioche torrija with cookie ice- cream. Don't miss it! It is amaizing. Milk rice with mango tasty as well.
Sarah C. • October 12, 2012Great food and live music with Arnie & Olga on Thrusday, Friday & Saturday!
Juan Gabriel R. • November 12, 2014Platos muy bien presentados y con productos de calidad. Servicio atento. Recomendables los niscalos. Un poco caro pero merece la pena.
Oscar B. • March 30, 2019Me encanto! Muy autentico, reconocerán al dueño apurando a todos y saludando a todos, muy concurrido en sábado por la noche.
Patrick F. • November 21, 2009Get here right at 2 p.m. for lunch time as they get super busy. Worth the wait. The menu del dia offers appetizer, main entree, + dessert. Dinner menu: everything under 10 Euros! Bread is not free.
Rodrиго Р. • September 6, 2018Centric outdoor bar to have a drink. Pricey but the location is worth it. Ideal to spend the evening and to go out on dates.
Viktoria S. • August 25, 2013Big plates and lots of food for good prices. Don't be mistaken and order more than 1 or 2 tapas!
Jason Q. • February 5, 2022Super chic modern Japanese restaurant. Amazing fit out and visual displays. Service was good and very quick. Food was also very good. A number of performances through the night which were strange.
Jose C. • March 5, 2015Un menú de cortar el hipo: callos con garbanzos buenísimos, churrasco con ensalada mejor todavía y un pudding tan bueno como el mejor flan. Y todo por 9,50. Impresionante. ¡Fantastico!
Papagaio B. • July 31, 2013Pretty nice place to stop and eat off the scorching summer heat before taking off. We left Prado to here before heading back to the hotel and getting well earnt siesta
gigabass • October 26, 2013Excellent as for "museum cafe". Tried duck confit and ceasar salad - all was good. I would recommend as a lunch break while visiting the Museum.
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