Sara S. • May 21, 2012Ask for chili oil to dip your crust. Get the pepper appetizer and add the burrata! It's not on the menu but save room for dessert and ask for a limoncello to pour over vanilla gelato - amazing!
Jeeleighanne D. • June 16, 2024New location! No smiles from the staff but the sorbet and ice cream are out of this world.
Kate • October 20, 2023Absolutely loved this meal. Service was kind of slow but was a big fan of the chicken liver mousse, dips & chips, mackerel toast, pork & plums, and cheesecake
Scy D. • December 21, 2019Calamari, hummus, tuna tartare, spring-rolls, octopus salad, bread pudding and chocolate lava cake - so good- and good ambience.
Lori D. • November 6, 2016Hi does your bakery sell some kind of brown chewy cookie that has a nutmeg kind of flavoring? My great uncle is asking about a cookie from his childhood, I've been to your bakery, desserts amazing!
Christopher E. • August 8, 2014Old school coffee shop and donut bakery. From the Formica to the cheap coffee to the excellent donuts, you can't beat this place for authenticity.
Chirag P. • July 19, 2014This place is the real deal. Raw smoothies, almond/Choco/date raw cookies, curried plantains
Nicole • July 25, 2015Maybe I went on an off night? Crowded/close tables, friendly staff, short wait. Margarita clásica tasted watered down. Appetizer & entree were drowned in oil/sauce. Sides & dessert were good, though.
Don't see the place you're looking for? Add a new place to Foursquare.