Alberto S. • February 28, 2016Great queso and tasty tacos with the standout being the fried avocado and jalapeno
Devonta • August 6, 2016Great staff and very friendly service. The nachos are really good and filling. Definitely are great place for Mexican. Try the apple soda!
Cruz del Sur • April 23, 2022We couldn't find our favorite meal, the Torta Ahogada so we decided to make our own. We bake the bread fresh, in house daily ensuring we get that perfect level of crunch needed for this special dish.
Kari • July 27, 2021Everything I’ve had is delicious, but the birria is otherworldly. Also, $2 Taco Tuesdays!
Deborah B. • January 21, 2023Excellent Mexican that just opened. Hole in the wall. Just think they can pile on less meat on top of nachos so they can save some money. It’s too much!
Raul C. • October 7, 2017Great tortas and tacos! Great spot to grab a bite after the local bars close. Hint: grab a beer and pour into a cup to keep drinking.
armin L. • February 17, 2020Tacos Al Pastor are to die for. Fresh corn tortillas. Everything has been amazing
inna k. • February 19, 2019Tacos, bean soup, chicken soup, service, prices, homemade hot sauce (red + green), horchata
Zach F. • March 6, 2016Fresh tortillas make everything better. If you get the taquitos you can try it all
SkeeterNYC • August 28, 2010I didn't have an amazing taco experience here, but it was a good one. Good sized tacos. When you think you need 3, you really only need 2. And between the pork and chicken taco. I recommend the pork.
Michael D. • October 24, 2016Cozy and romantic. Ask for chipotles hot tub suite. It's a giant hot tub with guac and it's sweet.
Nate S. • February 14, 2015This place is a hidden gem. It's nothing special from the outside but it's one of the best Mexican spots in BK. Grab a breakfast burrito with chorizo (any time of day) and sit on their back patio.
Chris P. • November 23, 2013The fish, steak, chorizo are tasty. Get them to go and take them across the street to the Owl Farm and enjoy a nice craft beer with your meal.
Argelys O. • May 29, 2016Great burritos. The meat is juicy and the rice is not dry. Make sure to add all the toppings ;)
Brandie W. • January 15, 2020Amazing place. They make everything from scratch. The hot sauce is to die for!
Derek T. • September 11, 2016The pork here is beyond delicious. Everything is fresh and the staff is very friendly. At 3 bucks a apiece, which can be split into two tacos, you won't leave hungry. Go now.
Andrew W. • March 28, 2018A full range of taco fillings, of which the lengua (stewed tongue), cecina (air-dried beef), and huevos y rajas (eggs and peppers) are particularly recommended. Cash only.
Michael B. • July 28, 2016Surprisingly good tacos. We tried one of every kind and they were all good, but my favorite was the chorizo
Stephen V. • May 26, 2011The cemita is the best thing on the menu. It's a torta plus chilies, soft white cheese and avocado.
Michael K. • March 19, 2019Insanely delicious! Masterchef Jose Soto is a pro, and his food is on a different planet. Lamb barbacoa and fish tocos are a must! Well worth the wait.
Ritchie N. • July 26, 2013Truly Authentic Mexican food. Vegetarian taco = flavor EXPLOSION! The horchata was also delish.
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