Eric • July 18, 2015You order at the deep-fryer, then eat, then pay. The tacos pescado, camarón, and the chile relleno (fried pepper) with marlin are all very good.
Alex P. • April 23, 2018⭐️One of the best seafood places in the city (maybe best). Grilled octopus with herb yogurt sauce, arugula salad outstanding. Come with friends so you can try lots of stuff. Big attractive menu.
Juan Carlos V. • November 23, 2018Seafood, one of the greatest traditional restaurants in Mexico City...
jansen c. • October 20, 2016Their seafood dish are all great, tune, shrimp, octopus tacos and tostada are my favorite
Alex P. • January 21, 2019an instant city-wide fav. Red snapper tostada, all the octopus tacos, all amazing. Chile relleno w marlin was the “worst” dish I had. At another restaurant, it’d be there best.
Sarah S. • January 29, 2017Great spicey tuna tostadas and the vuelve a la vida were fantastic. Service isn't the best
Alice N. • June 16, 2017The place has got some really good options and some very lame. Pretty much everything with tuna is awesome! Seafood lasagna is tasteless. Tacos with octopus aren't worth it, tacos de barrio are great
Eater • August 7, 2018The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only.
Damon S. • March 11, 2019Absolutely amazing food and service. The truffle horse mackerel was life changing. Smoked octopus was also excellent. A bit pricy, but worth it.
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