Viktoria M. • March 9, 2017Super authentic spot with cosy atmosphere, mixed sashimi is perfect. Umeshu and the special tofu soup ace.
karla • November 25, 2019Pork dumplings, pad thai, everything is good! Just be patient cos is always super busy. If you go by yourself you can share table with others or sit at the sushi bar and you won’t have to wait long.
Martial B. • February 17, 2016The gyoza "a la plancha" are excellent. Very good, and rich, Yamasan ramen : you should order your noodles "al dente". Some nice beers to choose from.
Ashleigh G. • December 19, 2015The sushi is amazing. Better than I've ever had, even in Tokyo. Ho with the omakase or daily menu.
48 hrs A. • March 13, 2013The most authentic japanese grill in Mexico, Friday and Saturday, right in the heart of Colonia Foma. As dessert, get a delicious Lichi ice cream or green tea. -Roman Farid Saavedra.
Mariano A. • June 24, 2024Excellent ramen and sushi, although the ceiling of the place is a little low, but it does not impact in the experience. 😃
Danielle S. • August 1, 2016The Pad Thai is awesome! The service is wonderful as well!
Carmen G. • February 1, 2010The Kung Pao Chicken is amazing! Also, don't miss the Green Tea Mousse for dessert.
Jorge M. • August 22, 2017Great balance between traditional and "Mexican style" sushi. All fresh ingredients, well presented plates, prices that won't break the bank and chill atmosphere. Will be coming back soon.
Lourdes M. • January 23, 2017Food is delicious and the real deal, a bit pricey though, compared to other Korean food restaurants.
Carlos N. • August 6, 2018Amazing place Thai and Vietnamese food in Mexico City in the heart of Colonia Roma. Reservation required sat and sun 1-2pm. So much people, but so delicious.
Steven A. • February 17, 2020An amazing new sushi and hand roll place in Roma Norte - everything was fantastic but the eel roll with foie gras and black truffle is an absolute must
eRiKa • November 26, 2023This was a great breakfast experience! I had the fried fish sando, it was delightful! attention to detail in preparation and emphasis on seasonal ingredients made it an amazing culinary experience.
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