Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Beth S. • March 26, 2016One of the best breakfasts of my life. Went to both this location and the one at Havre, and you can't go wrong at either. Quiches and pastries are all phenomenal.
Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Jeremy B. • October 24, 2018Diego's recommendation (there might be a few in town). Excellent ice cream. He likes the mandarina
Tobias S. • February 3, 2018Skip the budyns and get the kubilettes de queso or the pan de elote. Both were among the best I had in all of Mexico
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Brian S. • October 21, 2016Vegan hamburgers, hot dogs, and pizzas served in a cute little stand on the street. Everyone who works here is super friendly!
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Bobby S. • March 5, 2018Beautifully designed churro spot. The menu is simple—churros, eight types of hot chocolate, and the consuelo, an ice-cream sandwich with coiled churros on each end.
Eric • July 18, 2015You order at the deep-fryer, then eat, then pay. The tacos pescado, camarón, and the chile relleno (fried pepper) with marlin are all very good.
Pepe M. • May 29, 2024Best traditional Mexican food always fresh ingredients great service great ambience and worth the price looking the chance every time my family is in town
Arminda M. • September 1, 2019Every single ice cream is fabulous. The real thing.
Karla D. • January 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
Jay • February 26, 2015Fantastic food and atmosphere. Creative mix of favors, fresh, very hip and cool. Highly recommend. Open til 10:30pm.
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