Jennifer F. • September 2, 2022Second outpost of popular DTLA taqueria- specializing in tacos estilo sonora on homemade flour tortillas- everything grilled over real mezquite carbon flame
Bianca • August 3, 2022The design of the venue is impressive. So was the food. My highlights: the charred peas, marinated scallops, the lobster rice, the poussin!! Their concoctions, even if natural, were not impressive.
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