Suggestions for Dining and Drinking near Curtis Park, Sacramento

Janelle W. • May 14, 2016Cute Sacramento ice cream shop with TONS OF DESSERTS! Got their 50/50 (sorbet surrounding ice cream). Chose strawberry sorbet, coconut pineapple ic, mango sorbet). BOMB.COM

Shelby F. • October 15, 2010Great selection of Belgian brew (bottles & tap). Panini was tasty too...friendly staff & owners. And it's next to my favorite icecream joint Gunthers!!

Bill H. • June 18, 2015Ambiance is fresh & clean. Great menu with a lot of variety.

Brian S. • November 11, 2018Note: The restaurant is now Mai Kitchen. The menu is now smaller, but the food much better than before, and remarkably inexpensive. I will be back.

Shellaine C. • April 12, 2015I love the chicken mole poblano and any of the shrimp plates. The super burritos and enchiladas are also delicious.

Troy F. • December 29, 2019An ever-rotating but always delicious selection of pies, both traditional and innovative. One of Sacramento’s true gems.

Dean M. • September 17, 2018The Chicago & Deluxe Digs are a guilty pleasure. I recommend chasing them with a RootBeer Float.

Kevin H. • March 4, 2015Definitely one of the best values in town and great food! I always get the combination plate "B"

Vadim R. • October 19, 2015Try the Boat Noodle Soup, Pad Thai & Som Tum.

Alicia • October 1, 2013After many many visits I always come back to the Limitless Compassion...so good :] Plus, the Crispy Lotus Rolls are amazing!

Albert H. • December 26, 2011The fried whole fish was the best tasting item hands down!!

Jaqueline G. • January 14, 2015Pretty awesome food. I wouldn't call it "authentic" but more than most and delicious. The staff is super friendly too :]

Mike R. • August 5, 2012The best French toast I have ever had and friendly staff. Get there before 10am to avoid a wait.

E- M. • July 17, 2013Just tried the oreo cookie crumb donut and it was great.

Larry C. • June 24, 2012Try the Menudo - New management so I had to try it. All great so far.

Matt H. • July 12, 2012Get a quesadilla and a side of nacho cheese sauce. Dip it and you're in cheese heaven.