John L. • October 21, 2018Beer, food, atmosphere, people, space. Everything about this new location is great! Try the burrata 🧀🍐🥖
Elisa • July 2, 2022Very corporate feeling. Cool decor and vibe. Gets busy Fri nights and not that many spots so need to show up early or book in advance
Gregory H. • October 26, 2013Energetic atmosphere. Bam Bam shrimp starter and Fruit of the Sea entrée were delicious. Great beer and wine selection.
Caitlin G. • January 9, 2016The octopus was outstanding. Fennel sausage pizza & prosciutto pizzas were great. Really inventive gelato flavors the chocolate Lambrusco was to die for. Awesome wine on tap, all around a great place.
Matthew P. • February 10, 2017Nice new spot in the Seaport with plenty of beers on tap, bottles, and cans. Very busy after work. Make a reservation if you're having dinner.
Gianna N. • August 25, 2015Delicious Bloody Mary, amazing rooftop with almost exclusively raw bar menu
Jake S. • September 22, 2015The Soppressata and Garlic Sausage pizza is a great deep dish pie. Great beer and whiskey selection. WiFi password: Whiskey100.
Paula B. • July 6, 2023Their 8 oz Filet Mignon with Gouda Potato Cake is delicious, pair with Moscato wine. Stunning decor and awesome service.
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