Kristin B. • February 12, 2015This is the best restaurant in DFW. It's great every time. Fantastic food & service. The wait is always long on weekends but worth the wait. No complaints at all. They go above & beyond for customers.
Marissa J. • July 17, 2010Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
Erin S. • October 9, 2018Avocado hummus is a must, their salads are legit, salmon is really yummy too.
McLean C. • March 10, 2011Appetizer: go with brisket Meatballs, Salad: Beet Salad, Entree: Short-Ribs, Dessert: Bread Pudding a-la-mode... Enjoy!!!
Tori D. • December 25, 2012Try the Vegi Burger, an extremely dynamic taste and surprising ingredients ( golden raisins and brown rice are just a few!)
Rober T. • March 31, 2019Unique atmosphere, friendly servers, good food. They serve sides family style and allow you to have seconds and thirds if you are adventurous. Sunday and Thursday can be busy.
The Feast • June 12, 2011Top patties of elk, venison, ostrich, boar, emu, kangaroo and antelope meat with house-made pickles and sauces. Wash it down with a spiked milkshake.
Pearl W. • December 23, 2012I'm always Hawaiian Ribeye, baked potato with cheese with Coke and limes....
Ray L. • August 27, 2016Start with the increadible Butcher's meatballs. Finish with the amazing London Broil Steak Frites. But if you're really hungry and love meat, give a chance to the Delmonico Rib Eye (dinner menu only)!
Greg W. • November 16, 2015Probably our favorite chain restaurant. Owned by the Cheesecake Factory folks, you'll find a big, delicious menu. We come every time we're in a city with one - it's our favorite!
Liz M. • September 25, 2011A local favorite. I have only dined on the patio. The app's are terrific. Great people watching too.
Cathy R. • January 24, 2015the Kevin Bacon is heaven. The fried pickles are crazy good and they have cold beer on tap!!//
Brian D. • June 15, 2014Spicy Spaghetti & Eggs. It will change your life and elevate your soul. My new favorite breakfast!!!
Georgia A. • January 8, 2013I love coming here. Great place for business meetings.. fabulous service. Well worth the $.
PureWow • April 30, 2015Saint Ann in Uptown has the perfect brunch strategy: carafes of mimosas; traditional items like French toast, biscuits and gravy, Tex-Mex tacos and smoked salmon plates; and plenty of patio space.
Carletta B. • February 19, 2015Everything was perfect. I had coffee without cream for the first time, I purchased a jar of Apple butter after the mouth watering biscuits. My eggs were to perfection the first go around. Going back.
Tim H. • October 14, 2016One of our favorite spots to go. Always good food, drinks, and service. Never been disappointed here. My wife loves the mac n cheese. I love the steaks, the burgers, and salads. Solid all the way.
Mari M. • April 8, 2013The most delicious southern comfort food ever!!! Had the chicken fried steak, fried chicken and smoked chicken all delicious!!! Sides Awesome mash potatoes, cream corn, green beans, Biscuits& gravy!!
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