funda c. • December 9, 2014Fantastic and amazing Malazian good, you can taste everything without doubt. Excellent!
Christie O. • July 6, 2013Beautiful location, and the chocolate is really very rich and authentic ^^ Really worth it~
Nicos P. • April 9, 2023The food is not bad. Much better that 7 mentioned in the rating! The French lady serving us was very pleasant and polite!
Jasmine C. • August 20, 2013New scrambled egg, smoked salmon and spinach on brioche roll is awesome!
Craig V. • March 4, 2019Cocktails were downright awful and so was the service. I’d say stick to the bubbly but even then it seemed a crap shoot as to whether your order shows up.
Ben L. • January 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Sheila F. • September 7, 2016Perhaps my top Darling Harbour pick globally for service, views, ambience (smart casual or business suits fit in). Taken extended family for special occasion meals. Faves: steak & barramundi.
W C. • February 1, 2019Cool selection of gyozas such as Cheeseburger gyoza. The Takoyaki gyozas were good. They also have the option of a gyoza banquet plus an additional 90 mins drinks package.
Nick O. • May 7, 2016Good variety of local and imported beers. Spacious, cost setting. A great place conversation and beer appreciation.
Jonathan M. • December 11, 2015Brand spankin' new joint in Sydney on Cockle Bay Wharf on Darling Harbour. Atmosphere is unique, food is ridiculously excellent, and the staff is amazing. I will definitely make this one of my spots!
Paul D. • September 23, 2011Try the Balmain Pale Ale on tap you won't be disappointed and lunch was excellent
Michael Angelo • March 10, 2019Desserts are plated great and good priced. Haven't tasted them all but the quality in taste was impressive
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