Ben L. • January 12, 2011Amazing! Get Wagyu Rib Eye, Med Rare, Mash, Mushroom Sauce. Combine all three into a mouthful of bliss.
Theresa P. • December 25, 2011Good food! Had the Atlantic salmon and king prawns mmmm. Fillet mignon is also very tasty
Dimitri • September 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Elliot C. • August 11, 2015The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
Khai Yi Khor • February 25, 2021The best Florentine T-bone steak I’ve ever had! The sides were good as well!
mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
yrummy • May 6, 2011Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
W C. • May 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
Kata G. • October 20, 2023Undoubtedly the best Steak house in Sydney. Steaks and service first class,knowledge and understanding of wine and meat exceptionally good.Could not recommend highly enough 7stars
Gail J. • February 7, 2012Great steak, but would prefer a greater choice of grass fed. Grain fed moo is just wrong.
Bibush K. • May 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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