RolyseeRolydo C. • January 6, 2018Must try the Unagi (eel) rice bowl. First try without the soup, and then with. The scrambled egg was cooked perfectly.
Janey E. • June 1, 2014I got the small sashimi, and the white fish on it was really strange. Almost like it was half cooked or cured... Inedible. The salad is great Gyoza are delicious and the rest of the sashimi was great.
Nick F. • September 19, 2015Utterly delicious addition to the Sydney brunch game. The best katsu sando in Sydney, great sweets as well.
Morley Z. • January 2, 2019The ramen broth is really flavorful. Wish the noodles came out more al dente though.
Douglas C. • August 29, 2012Try the Hokkaido udon or arashi udon! And then matcha ice cream with spring roll!!!
George W. • April 6, 2016Fantastic bar. Great selection of Japanese whiskey and barmen that are knowledgable and friendly.
Eileen Z. • February 24, 2014The ton-toro tonkotsu shoyu ramen is to die for! Beautifully seasoned slices of pork.
Alex H. • May 25, 2019Delicious fresh ramen. Amazingly the noodles are made fresh at the restaurant. Great value for money!
Rob B. • February 1, 2016Generous yakitori, and the best unagi I have ever eaten. Soft and beautifully cooked.
Ken M. • June 21, 2017Affordable Japanese dishes in a cute setting. I have the beef ramen spicy Korean style and it was delicious.
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