Duante B. • October 1, 201310/1/13: New fall menu and cocktail list starting today. They are AWESOME. Try the Aullwood Cider cocktail and the cider-glazed pork chop!
Shannon T. • April 2, 2012Everything is good here. Try the loaded potato wedges as an appetizer though!
Kevin S. • September 8, 2010The take-out burgers are an amazing deal in comparison to the pricey menu! Only about $6, best burger you'll find in the area - but you can only order them as take-out and remember - cash only!
Dave C. • January 24, 2016Delicious biscuits with your dinner. I had the clam chowder and sailors platter. The clam chowder was okay. Too many potatoes, not enough clams. The platter was great.
ThatGuy N. • March 22, 2019Everything we tried was good and we tried a little of everything because we're not from the area and wanted to get a taste for the place.
VEE S. • November 20, 2014The wings are awesome. Salads are great. Get the Italian dressing. Everything is good. I never had anything bad. One of Dayton's best kept secrets.
Star C. • October 21, 2011Philly steak and cheese, and the fries without the malt vinegar is a waste!
Annie M. • February 3, 2012Awesome cabbage rolls and neat atmosphere! In the words of Arnold, "we'll be back"!
Kevin T. • January 30, 2017One of my favorite places to eat! Great soup and awesome sandwiches! Never disappoints.
Joan N. • July 7, 2017We had the lunch size portion of Spaghetti & 2 meatballs, 8oz steak & chicken parmigiana & everyone loved their food.
Steve W. • June 15, 2019Cheesecake are the best. Red Velvet and Cinnabon are my favorites.
chad m. • November 2, 2014Food, staff and entertainment are all great! Best of all it's not a chain and has only this one location! Place to be on the weekends with incredible regional bands and DJs. Definitely recommend!
Charlene K. • August 10, 2010Try the swordfish with jalapeño and bacon cream. It's perfect and only available for a limited time.
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