Hope E. • November 11, 2016Manichi special tonkotsu-shibori has to be my ramen of choice here. Cheese gyoza is my must have - absolutely delicious 😍 The pork belly is really good - melts in your mouth!!
KristinLipman • June 21, 2012Veggie tan tan with the shoyu egg! If you are super hungry or want to share with your keiki, order the extra noodles!!!
J.C. • June 7, 2011The gyoza here are delicious and cheap! Combine soy sauce and vinegar for a great dipping sauce. :-)
Jason • February 19, 2014If it's your first time, and you're unsure what to order, try the toroniku karamiso chashu ramen! The pork cheek is super tender!
Stacy S. • November 20, 2010Best Udon with the thick noodles on the island! Open late and very authentic!!
Hope E. • November 11, 2016The golden pork classic ramen and the black garlic original ramen were absolutely delicious. The noodles were on point with texture and the golden pork classic has a perfect creamy collagen broth 👌🏼
Keri R. • August 26, 2010good sukiyaki! a little expensive but not bad considering where it's located.
Brianna V. • September 18, 2011Kim chee raven is spicy deliciousness :)
Malia M. • September 20, 2012Best Mango pudding on island !! A must try!!
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