Timi N. • November 10, 2015lugar preferido para comer un buen solomillo o un buen chuleton (rib eye steak).
Zhabenya • January 23, 2019Big and tasty quiche, heavenly good ensaimada, I asked to pack it to take on the plane, it was done great and brought to my colleagues and they loved it sooo much!
Rick D. • July 9, 2016Amazing doner, pide and pizza for extremely low prices (this is sounding almost like an ad, but it isn't). Large beers for €2. Totally recommending this place.
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