Alejandro R. • May 4, 2016Everything about this place is awesome I like the white salsa it's great, and the tacos de pastor delicious for all the tourist and foreigners the best place to introduce you to the Mexican food
Selen S. • December 7, 2017The ambiance is amazing.. Taco, fajita delicious..
Hugo T. • June 24, 2018Great mexican restaurant with an amazing menu. Service is superb. Loved the tacos and beef cuts. Bean soup is awesome.
Sabrina M. • October 7, 2017The carnitas campechanos (a mix of different parts of the pig) are probably the best tacos I've ever had.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Allison 💵 T. • December 19, 2017Mexican Food!
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Charly D. • September 28, 2016Gringa hands down a top contender, pastor solid, small place adheres to Mexican taco culture, seating difficult, they take cards (visa,mc) a must on the taco tour
A. L. • March 15, 2015Classical Mexican food in a storied, gorgeous former country estate turned fancy restaurant in southern Mexico City. One of the nicest places in town, and has been for over 30 years.
HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.
Jimena T. • July 7, 2016If you are aiming for mexican typical food here it's the place, from tacos dorados, pozole, tostadas, pancita and of course chelas!!, good if you are celebrating your birthday or any anniversary
Hugo T. • April 19, 2019Best pastor tacos EVER!!! And of course... tacos de bistek con queso tradicional... pfff!!! Exquisite!!!
Stephanie V. • August 24, 2015Try the marlin tacos! Delicious and unlike anything you can get elsewhere. Service is on point.
Damon S. • August 10, 2017The beef soup was very good and the shrimp tacos were ample and rich. Very expensive for what it is, though. Outdoor seating is nice
Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).
Richard H. • May 11, 2015The tacos were amazing! The tortillas, meat & cheese were all grilled. So different to any we've had before.
Cintain 昆. • July 7, 2010Mole de olla is awesome, but don't order anything else. Garnachas Orizabeñas are my personal fave. Highly recommended!
Don't see the place you're looking for? Add a new place to Foursquare.