Maggie B. • October 5, 2013Must have new owners. Food not as good as it used to be when it was Country Kitchen. Sausage gravy should be pepper gravy, home fries are doused with spices and bacon was paper thin and dry
Lindsay M. • January 7, 2014They now serve hot sandwiches that are pretty good. You can call in an order than swing by to pick it up or eat inside.
Melodey M. • March 13, 2013Try our special today! A Irish cream mocha topped with whipped cream and a tiny sprinkle of cinnamon :)
Don't see the place you're looking for? Add a new place to Foursquare.