Suggestions for American Restaurant near Downtown Asheville, Asheville

Matt H. • June 30, 2015This place is huge and amazing. Grab a bite upstairs (outdoor seating!) or head down to the tasting room (also outdoor seating!?) to try a variety of hoppy brews.

Deborah S. • May 8, 2018We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.

Nick A. • August 21, 2014A foodie nirvana. The food is as good as hyped. Order the Chicken Piccata with shrimp. You will not be disappointed. Great selection of Asheville-area craft brews. Biscuits with jam are terrific.

Wes S. • August 29, 2018Double IPA - The tearing of Flesh from bones is great.

Del H. • April 29, 2011One of the best burger's in town right here. Local, fresh and delicious.

Liz M. • October 20, 2023Amazing southern cooking! This place has the perfect adorable atmosphere, the most on point southern menu, and features fresh local ingredients. Atmosphere is hip and chill, and food is spectacular!

Scott K. • November 5, 2017Breakfast was great! Little bit of a wait to get outside seating, but it was worth it! Definitely recommend. Get the eggs and sausage!

Allison L. • November 11, 2013This restaurant was opened by the folks who run the Corner Kitchen in Biltmore Village. Southern comfort at it's finest in the heart of downtown Asheville. Kid friendly for a lovely Sunday brunch.

Matt J. • June 7, 2012Even though it's a chain, still some of the best pizza in town. Eat out on the patio during the summer!

Christine Y. • July 1, 2013Delicious burgers - the way beef should taste. You can adorn it to your hearts content or just keep it simple. No matter what you do, the flavor is amazing!

Blog A. • May 28, 2014Underrated cheap lunch, open until 3:30. Buffalo chicken wrap is tasty!

Tia T. • August 5, 2011Fully customizable burger! Order a double if you're hungry! Now serving Beer!

Amelia T. • October 21, 2017The meatballs, butter lettuce salad, chicken & hangar steak were all perfect. Free homemade bread delicious as well.

AUDIOMIND • October 21, 2013Awesome selection of locally made brews. Support your local folks! Always. French Broad FTW.

Marc V. • June 9, 2018Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome.

James D. • September 24, 2014Great steak! Try the Ginny Hendricks Cocktail - it is a great twist on a gin & tonic

Christine S. • July 17, 2022Delightful salad and shrimp lettuce wraps. Delicious!

Lauren G. • July 21, 2019Food, drinks and service. Buttermilk soup is fantastic.

Douglas G. • November 5, 2011Great restaurant; try the catfish reuben.

Chai O. • March 14, 2019The breakfast buffet here is exceptional. My compliments to the chef!

Eater • July 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon

Denise C. • October 21, 2017The hot dogs!

Jimmy T. • April 17, 2015Great atmosphere friendly staff say hi to bartender Johnny. Try the fig infused old fashion drink nice touch

Dawn • August 1, 2014Great food, great staff, & a great atmosphere!!!