Francisco P. • April 12, 2018Pork belly, sea bass, wine and service. Eclectic interior.
Harmony L. • October 28, 2011Loved the portabello with sundried tomato pesto. Lots of veggie options
Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum
Gregarious B. • September 8, 2013Always enjoy a Mellow Mushroom. I like this one. It has a great downtown setting, with a great patio area.
Kayti M. • October 31, 2015This is my favorite burger joint in the area. I go there every time I'm in town. Absolutely love it.
Randi L. • May 13, 2012This is one of the best burgers I have ever eaten! And the fries are wonderful, too!!!!!
Meghan M. • March 18, 2017The B.E.L.T with sweet potato fries was delicious. Good service and very spacious. Very dark inside so it has a definite bar feel.
Sara P. • August 3, 2018The shrimp and grits were amazing and the chocolate hazelnut crepes were a perfect brunch dessert!
Douglas G. • November 5, 2011Great restaurant; try the catfish reuben.
Gretchen P. • April 17, 2015We had the prime rib, grilled asparagus, and spinach gnocchi. ..Delicious!
Eater • July 26, 2016Chef Burdett has a special virtuosity for expressing the seasons: a dish in May included homemade yogurt with strawberries, peas, angelica, and flowers. Also try the risotto with turnip greens & bacon
Michael E. • April 3, 2022The kid’s menu is delicious and the portions are enormous. The greek salad is probably one of the best in town. The homemade pastas are delicious but a little undersized considering the price.
Susan P. • August 7, 2014Great service - and very good food. The salad bar is amazing. However, there could be some tweaks. Fresh ground pepper (pepper grinders?) on each table would great.
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