Mark S. • May 26, 2016Great little place, delicious food. Tried the Chipotle Chicken and a taco, both were excellent! Good service and tasty chips and salsa
Keith B. • November 17, 2015Guac with fried flour tortilla chips is fantastic! Great food in a beautiful old warehouse building. Watch out for the fresh chopped jalapeños though - my son wasn't ready for that!
Offbeat L.A. • September 18, 2017Opened May 3, 1948 by Mike & Annie Munoz as Sinoloa Spanish Food. Moved to current location 1957. In early 60s name changed to Sinoloa Mexican Food.
Kristen B. • July 7, 2010These aren't traditional mexican tacos which confuses people who haven't ever been here before. The sauce is all the same-the difference in how hot they are is how much you put on your tacos.
Don't see the place you're looking for? Add a new place to Foursquare.