Suggestions for New American Restaurant near Downtown Baltimore, Baltimore

Tara S. • May 25, 2010I recommend the Hamachi Tartare and Adobo Braised Pork Shank. Absolutely tasty!

West Madison C. • March 8, 2018Great happy hour - $7 Martinis $6 Sangrias $5 Wines

Rachel L. • April 17, 2019The brunch pancakes are outstanding

Rachel L. • March 2, 2014Korean BBQ cheesesteak is amazing, and they have latte art.

Chris C. • April 20, 2019We had foie gras, asparagus soup, Alaskan halibut, lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!

Jason L. • April 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃

Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!

Ca'Vette B. • January 1, 2015I enjoyed the brunch! Had the French Toast. Service was good!

Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.

Pier Point R. • July 5, 2014crab cakes.seafood restaurant.nancy longo.smoked crab cakes

Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)

Steve L. • August 16, 2021The calamari is awesome the shrimp was awesome.

Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared

PJ W. • January 8, 2023Midwest Tavern Style pizza in Chicago. Love the sauce and crust.