John D. • July 20, 2019Love everything about this place. Try the yellowtail with toasted jalapeño, salmon with avocado, and the Funiguchi gold or red can sake.
Annabelle E. • March 2, 2019Expensive but so delicious and very accommodating of gluten free limitations, replacing all noodles with rice noodles and altering the sauces. Cumin lamb is one of my favorites!
Noah W. • February 15, 2019Great Isaan style Thai food, from the Fish Cheeks team. Crispy rice pork salad was very tasty.
Rick N. • January 17, 2022Great al dente hand-pulled Shanghai noodles with cold shredded chicken and really good taro bubble tea
Brad K. • July 18, 2019Have only tried boneless so far (am usually a bone-in wings guy). Spicy is spicy but good! Soy garlic tasty as well. Bulgogi is also good.
Janak R. • April 4, 2015Bitter melon and twice-cooked pork on the menu! This place is way more authentic than it looks
Alexandria D. • December 22, 2018Red bean mochi was exceptionally bright. Solid appetizer menu, even the ankimo. Very impressive chef. Try this place.
Lia Christila U. • October 27, 2013Nice small chinese restaurant that's pretyy cheap and delicious. Got a combo for 7.25 consists of pork fried rice, shrimp garlic sauce, and an egg roll. A good deal.
star d. • November 20, 2017This is my second visit to any panda express. The set up isn't bad. If you know what you want you will be in and out
Jon C. • August 12, 2015The chicken teriyaki is pretty good! Fried rice doesn't really have flavor, however
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