John D. • July 20, 2019Love everything about this place. Try the yellowtail with toasted jalapeño, salmon with avocado, and the Funiguchi gold or red can sake.
Alexandria D. • December 22, 2018Red bean mochi was exceptionally bright. Solid appetizer menu, even the ankimo. Very impressive chef. Try this place.
陳雄暉 弟. • June 17, 2017It's like a Smorgasburg underground. There's something special for everyone when everyone is a special someone. You will walk out 10lbs. heavier and much lighter on the wallet.🍔🌯🥙🌮🌭🍲🥗🍜🍺☕
Sam A. • November 24, 2013places to eat around: 1) Brooklyn Fare (best subs ever) 2) Two8Two burger 3) Ki Sushi 4) Mile End
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