Lizhi T. • August 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too
Alexis v. • December 30, 2015Excellent Japanese hotpot restaurant. The recommend buffer is enough for a full evening meal. Be sure not to forget to blend spices at spice bar; it leverages the taste.
Jenya S. • April 27, 2019Beautiful views over Singapore - the best you’ll get. Loved the ambiance, multilevel seating, and decor. Food was delicious too. Went for a 5 course set dinner which was yum, but very small portions
Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.
Kristin M. • September 24, 2013It's a great place for comforting wanton soup & fried rice with pork chops. My favourite bit are the oriental salad, crispy duck, century egg tapas & limited bean-sauced spicy noodle autumn addition.
New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.
Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.
Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan
Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Vincent T. • August 19, 2012One of the best dim sum places in SG
James F. • June 2, 2018Amazing Taiwanese restaurant. Great pork dumplings and gyozas. Be prepared to queue, it’s popular, but line clear quick enough.
Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++
Anh H. • December 7, 2014Great dimsum place. Good stuff: har Gao, char siu sou, carrot cake and lobster porridge. 30/pax
Jeffrey • April 19, 2015Plenty of Peking duck meat & pancakes, cooked & served perfectly, great ambience. Crispy skin! Service excellent. Noodles worth $10 top up. Did not feel cheated for once w/ full duck (no 1/2 option).
Alexander L. • October 10, 2014Sure it's very pricey local food but you pay for the service and the amazing space. Check out the terrace. Forego the laksa - get the rickshaw noodles & wagyu rendang. Mar char cocktail is great.
Ting • October 4, 2016The peranakan high tea set offers a tasty alternative to usual high teas. Highly recommended for those new to this local cuisine to have a taster.
Rinnapat • April 23, 2015Skip chili crab and get black pepper crab instead. If you must, make sure to save the sauce to dip it with fried buns. Dual Kai Lan and Palm Beach noodles were good. Great service. Reservation needed.
Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻
A Sunny G. • October 10, 2011Steamed beef soup with noodles is great!
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