Gina V. • August 2, 2016Fantastic tortellini!
Manny • September 20, 2022The stacked mashed, peppercorn sirloin, and the pork belly dumplings were incredible.
Edmonton Journal • February 27, 2013... column: try the Picanha (Beef Rumpsteak) with the Pizzato Alicante...
Edmonton Journal • October 3, 2012"A well-priced breakfast/lunch menu that includes a decent array of choices for both meals, from french toast to elk meat loaf, breakfast served until 3 pm..." For full review, click the link below!
Chris H. • February 8, 2015The fried chicken and fritters are awesome, and if you're up for the challenge, try the mac and cheese hush puppies as well. Prices are definitely reasonable, and the portions are generous.
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