Swift S. • February 24, 2018Amazing Sichuan food with an upscale, family friendly atmosphere. I had the boiled blood curd with ham and tripe (see picture) and the cabbage with pork. Both were out of this world tasty.
Kath • January 12, 2018Amazing flavors! The spicy broth is not soup but butter!!! Sounds gross but it’s delicious. Tomato broth is way too sweet!
Time Out San Francisco • February 22, 2018The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating.
Rita L. • May 14, 2022Spend $120 and they'll give you a free 1.5L sparkling soda for the table. Pay cash to get 5% discount.Barramundi 西曹鴛鴦鍋 with Spicy Tofu Pudding Flavor 麻辣豆花味 and Garlic Flavor 蒜香味 is good!
Rita L. • December 17, 2023Get on the Yelp waitlist before going! These dishes are good: Szechuan Dan Dan noodles, Ice jelly with coconut milk, Egg coated glutinous rice rolls with dipping brown sugar, Pig ears with sauce
Lawrence G. • November 11, 2022cantonese food and spicy food
Don't see the place you're looking for? Add a new place to Foursquare.