Ruthie E. • January 18, 2021Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.
Joanna F. • December 1, 2013Delicious hand pulled noodles. Got the Spicy Cumin Lamb Noodles "medium" spicy, which was seriously spicy ("hot" might have killed me) and delicious. Try the quail egg appetizer!
Michael C. • April 24, 2013The hand pulled noodles are amazing!
Diane Lucille S. • October 19, 2014Tiger shrimp! Angus beef! Extra spicy broth! Baby bock Choy! Fresh think noodle!
Lianne K. • April 27, 2016Spicy conch is my favorite
Jess N. • April 4, 2015Beef noodles are a solid choice. Hearty, comforting broth with fresh, hand pulled noodles. Pop a seat and get to slurpin' but beware the wrath of the chili sauce if you put too much! I know I did 😭
Ami H. • June 13, 2021Very cool vintage Chongqing ambience really transports. Temp ✔s and good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.
Emily W. • August 31, 2017Dan dan noodles, wontons in chile oil, chongqing chicken. This place excels at the hits. Be sure to get something else to balance out all that tingly heat, too (bok choy works well).
Yukari • September 17, 2012This big bowl is very tasty & we can choice foods by ourselves ! That's fun & healthy !!
Dustin L. • July 21, 2022As the name suggests, the peking duck is not a specialty of the region, and it shows. Dry and flavorless. Skip it and get other dishes from the area
Patrick M. • October 14, 2021Food is tasty. Place is clean and waiters very friendly and professional. Price is also right. Good place for rapid and tasty meal.
Rita L. • April 23, 2022meat lovers stairs is good for sharing, some diff variety to try. Watermelon juice is refreshing. Free refills on the sides/small dishes. Join the waitlist before going! A bit pricey but worth trying!
Jason F. • September 17, 2014ny mag 2013 cheap eats. cold noodles with red chile sauce. whole green hot peppers
Peter C. • May 13, 2017Best Sichuan restaurant in NYC and probably best Chinese restaurant as well. Operating on another level than all others.
Hans C. • September 5, 2014Amazing Chinese food in a clean restaurant. Everyone knows about the dungeness crab w. rice. But you should get it. The lamb chop was perfectly cooked and seasoned. Go to KungFu tea after.
CHESKA • January 22, 2012First bakery that I ever walked in where the staff explained all their products. Very friendly! Steam buns are amazing and bubble teas are so tasty & they don't skim on the bubbles. Great treats!
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