Wayne A. • August 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
Carlos A. • August 18, 2011Try the fish tacos & chronic ginger lemonade. Grant it everything is good on their menu
Ashley A. • October 24, 2016Went there for the Seafood and Clam Festival
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