John L. • May 30, 2015Counter Culture coffee means they are serving the best stuff - ethically and tastefully. Matcha is phenomnom as well.
John K. • June 21, 2011The fish and chips is *outstanding*. Ask for some soda bread, too. It's not on the menu!
Portley C. • October 20, 2010Pesto goes on everything. I recommend adding to: Chicken Quesadilla, Veggie Panini and the Char Chicken on grilled Rye...
Sonja C. • January 2, 2012Love to make my own Calzone: Garlic butter, Pizza Blend, Mozz blend, Pepperoni, Artichoke and Kalamata Olives... YUMMY! :)
James H. • April 26, 2013An entire case of vegan and gluten free deserts! Amazing!
Amber S. • November 26, 2016Fresh buns every day (and when they're sold out, they're gone for the day) and the best darn ice cream in the city! Get in here ASAP!
Han N. • March 22, 2011Ask for hot peppers on your gyro, and an extra pita. It's the Matt & Han special :)
Lindsey H. • May 16, 2018We had the carrot cake and creme brulee. They were both delicious,but the carrot cake was amazing!
Madison A. • April 25, 2016The crab rangoons are awesome. The orange chicken was wonderful, and there was a ton of it in the order
Amber M. • March 10, 2016Their spinach muffins are over the moon delicious, as are the brownies. Gluten free, dairy free, vegan friendly. Yes please! Also, give Linus Von C a try. You won't be disappointed.
wendy q. • August 7, 2014The shrimp po-boy is delicious and over loaded with crunchy, juicy fried shrimp. If étouffée is on the menu-GET IT!!!! A-maz-ing!! Potatosalad is also a must have when it's on the menu!!
Paul T. • October 19, 2016Brilliant value, tuna to start and bread is a meal in itself for $12
Anthony M. • September 13, 2014The garbage is fantastic!! The chili will warm your belly!! Prices are right as well. Limited seating but fun environment!
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