Scott S. • January 16, 2017Sampler platter is good way to try a little bit of everything, and it's a great value. Brisket burnt ends on a hefty housemade jalapeno cheddar biscuit is also a great choice.
Lorie F. • January 21The BBQ here is just some of the best I've ever tried! And they have a huge cinnamon bun and waffle and chicken that is just so amazing!!
Scott S. • October 16, 2017Brisket and homemade sausage are tops here. Both the brisket and the pulled pork taco combos are an excellent value. Brunch service on Saturday & Sunday. Get the smoky pozole if it's available!
Julie T. • July 31, 2012The barbecue is good but has been left out under lamps to be dry during lunch.
Michael C. • December 4, 2014The baked potato is just meh. They didn't put enough chives or chopped bacon on it. The sausage was decent though.
Lauren L. • March 18, 2010Ottos's hickory burger and fries - can't go wrong! Make sure to ask for extra hickory sauce on the side!
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