Kelley L. • February 17, 2019The pizza here is really good. I like the Emiliana and the Italian Meat Lover.
ArtofLongNicks • September 16, 2016Yummy halibut, really tasty and healthy choice. And roasted artichoke&spinach pizza is a must try.
Stephen H. • October 13, 2015Some of the best NY style (thin crust) pizza I've had on the West Coast.
Vic K. • February 9, 2014Make sure you have a pocket full of quarters for parking meters, they refuse to give you change to feed the meters I'll never go back. Oh you can park in a structure some blocks away.
Leif A. • January 29, 2012Easily the best pizza in Long Beach. The price reflects the quality. And their subs are pretty good too.
Dan F. • January 6, 2012Opted for the club carve becausr thats what I do, suprisingly good! Bacon is crisp but not crunchy and the bread is soft. Win.
Serious Eats • November 6, 2013Decent pies don't live up to the hype; for LA's "best pizzeria" look elsewhere.
Justin O. • February 20, 2017It's a thin crust pizza and it takes 15 minutes for a pizza to come out. It's more like a typical Italian pizza than a New York style. Credit card only no cash.
Corbin C. • October 17, 2013The pizza's great, perfect proportions of pasta and the sandwiches never fail.
Ishka B. • August 25, 2017my favorite restaurant when visiting Long Beach, my go to meal is the jambalaya, FanFingTasic
Brian K. • January 6, 2016Great pizza, you can pick your topping! Fresh, flavorful! Great fast service.
Edgar L. • December 21, 2015Prepara tu pizza a tu gusto. Buen precio y deliciosa.
Taneshia C. • July 20, 2014How can a pizza freshly made pizza hot out of the oven have cold toppings on it??
Patrick D. • July 18, 2012The Pizzeria does in fact take credit cards!!! Since last November. Don't worry peeps, no holding back now:)
Ingrid • July 26, 2011Very impressed! :-) Great fresh food, relaxed dining & exceptional customer service!! Tip: try their salad to go with...very good!
Epicurious • February 26, 2015Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar.
Maciej • February 19, 2013Tricolore salad, brussels sprouts pizza with guanciale and chicken alla diavolo. The bomb combination. Do NOT leave without having coconut sorbeto. Best ever. Trust me.
Roberto B. • September 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients.
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