Suggestions for Pizzeria near Promenade, Long Beach

Tonio B. • August 17, 2020one of only a handful of italian restaurants that make the minimalist cacio é pepe in the area, and it’s excellent!

Patrick G. • February 25, 2020Pizza is very good here. Ambience is kick ass.

ArtofLongNicks • September 16, 2016Yummy halibut, really tasty and healthy choice. And roasted artichoke&spinach pizza is a must try.

Remo • December 19, 2012Open till 11p during the week. Proper salad bar!!

Miyoshi R. • September 23, 2017Great pizza made with that fire oven! Don’t miss the ricotta. It’s the best.

Vic K. • February 9, 2014Make sure you have a pocket full of quarters for parking meters, they refuse to give you change to feed the meters I'll never go back. Oh you can park in a structure some blocks away.

Leif A. • January 29, 2012Easily the best pizza in Long Beach. The price reflects the quality. And their subs are pretty good too.

Dan F. • January 6, 2012Opted for the club carve becausr thats what I do, suprisingly good! Bacon is crisp but not crunchy and the bread is soft. Win.

Justin O. • February 20, 2017It's a thin crust pizza and it takes 15 minutes for a pizza to come out. It's more like a typical Italian pizza than a New York style. Credit card only no cash.

Serious Eats • November 6, 2013Decent pies don't live up to the hype; for LA's "best pizzeria" look elsewhere.

Ishka B. • August 19, 2017Jambalaya jambalaya jambalaya, and make sure you get it with the spicy brown rice. Best ever!

Annelisa S. • December 12, 2010The veggie sandwich is awesome. Love the garlicky fries and garlicky ranch dressing.

Brian K. • January 6, 2016Great pizza, you can pick your topping! Fresh, flavorful! Great fast service.

Edgar L. • December 21, 2015Prepara tu pizza a tu gusto. Buen precio y deliciosa.

Taneshia C. • July 20, 2014How can a pizza freshly made pizza hot out of the oven have cold toppings on it??

Patrick D. • July 18, 2012The Pizzeria does in fact take credit cards!!! Since last November. Don't worry peeps, no holding back now:)

Ed G. • April 11, 2017The thick crust is really good. Get creative. There is a lot to pick from.

Ashley • May 3, 2016Great value for making your own pizza

Raynie C. • April 24, 2012Salad was fantastic and big enough to split and split a pizza :)

Matthew C. • July 3, 2010Whitestone is so good. Lunch specials for around $7. Won't fill you up but hits your taste buds so well!

Maciej • February 19, 2013Tricolore salad, brussels sprouts pizza with guanciale and chicken alla diavolo. The bomb combination. Do NOT leave without having coconut sorbeto. Best ever. Trust me.

TV Food Maps • January 8, 2016Check out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza

Roberto B. • September 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients.