Lailanie G. • May 15, 2017Cornbread Bibingka, tri tip, Coconut beet are delicious! I love the remodeled look!
Ron • February 4, 2016Very good meat (pork belly, beef, chicken) over rice wrapped in a banana leaf. The pork belly was excellent, similar to Chinese roast pork.
Justin O. • February 15, 2015This is the Filipino version of Korean barbecue. This is an authentic Filipino experience where you barbecue your own food. All the ladies are so nice. Parking is difficult.
Connie C. • February 29, 2020Patitas is a must. I dream and drool about this dish — crispy pork skin, fatty tender meat, and amazingly seasoned sauce. The adobo pork belly nigiri is solid too. Chicken skin was good on first bite.
Connie C. • December 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
Krys D. • January 29, 2017Authentic Filipino dishes. Try them all. But don't leave without ordering the bread pudding to share. Ambiance is like visiting auntie's house; goes perfect with the food.
Marino M. • February 3, 2016The most authentic Filipino in town. Sinigang, Pinakbet, Kaldareta, inihaw
Justin O. • July 17, 2019The beef mami is excellent. They serve a variety of Filipino dishes. They also cater. They serve a lot of Filipino Chinese food, especially noodle soups. Street parking only.
Sonny M. • August 7, 2013Don't miss this Filipino food resto at the corner of Fountain Ave. and Vermont. Food is great 😀
Dominic S. • August 30, 2011Awesome Filipino restaurant!!! Always get the Ukoy (Shrimp Fritter). And don't be a pu$$y: eat the damn shrimp whole!
AIDA King . • October 8, 2018Great for traditional Filipino desserts! Had homemade ube hopia & yellow bean hopia - lighter density which I love. Also their polvoron (shortbread) is less dense than expected, not super sweet ❤️
Justin O. • November 5, 2014The best ube hopia I've ever had, it's moist and rich. The Siopao is also pretty good.
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