Jake N. • February 9, 2010I like sitting at the bar. It's a great way to get a fine meal without any of the pomp. Order filet for your main, and get raw oysters as a starter if they have them on special. Great sides too!
Greg S. • July 22, 2015The view from the deck is excellent, they have a couple of good Belgian beers in bottles, and the lobster roll was pretty good as well.
Brian J. • April 6, 2011Great service. Away from the college ruckus of other State St restaurants. Quiet.
Justin W. • July 9, 2010It is a must to go for the lunch fish fry. Its cheap and good. Also order the sexy fries! You won't be disappointed.
Amy R. • November 16, 2016Heavier on ambiance than quality. Good drinks and more reasonably priced than Graft
Paul B. • April 12, 2013very good craft beer selection, good reuben sandwiches. This room hosts live music and poetry open mics.
Nicolle M. • August 28, 2011Amazing drinks and beautiful ambiance...sunset was amazing. The food and service were horrible, but we would still go back.
JH H. • September 16, 2019The family style pork was INCREDIBLE! Lettuce wraps by design but can be consumed on its own. Omg for real SO DELICIOUS!
Patricia S. • October 9, 2013Such a delicious place! A tad on the expensive side but so worth it. The cinnamon roasted pineapple is so delicious. Nine different kinds of meat and all mouth watering. You have to try this place!
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