Eater • July 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
Jordan S. • November 1, 2013The #5 is amazing.
Laurie S. • March 29, 2014Catfish tacos, grilled pimiento cheese sandwich and white ceddar & dill devilled eggs. Superb little place!
Case R. • April 5, 2012Fried salmon biscuit is awesome! !
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