Stevi D. • December 14, 2009Go for lunch and enjoy the grits with shrimp and pulled pork.
Sam • May 19, 2017The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).
Dawn S. • April 28, 2018This has become our regular stop as it is our favorite neighbor in Slabtown! Our favorite pizza has been the fennel sausage with Calabrian chiles. J
Deborah S. • July 2, 2012Great happy hour in afternoon and 1hr before closing. Chicken liver is awesome.
Travel + Leisure • June 5, 2014This restaurant in Northeast focuses on local flavors and has an excellent wine list. Try the nettle dumpling in chicken broth.
Christiaan M. • September 28, 2010The outside patio on nice day is the place to be. They have heaters if it's cool and shade if it's warm. The staff is professional and friendly. I really love it here.
KC S. • August 27, 2014They make their own wine using grapes from around the world! Also have good selection food menu! Don't judge by the front door!
Abby B. • October 14, 2012Nice staff and great brunch. Get the German baked waffles! Worth the extra 20 min wait!
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