Ken B. • September 10, 2011Smoked Brisket Hash brunch is unquestionably one of THE best combination of ingredients I've tasted. Collard greens, garage potatoes, jalapeno, applewood bacon, green onions, poached eggs, hollandaise
Samar • December 25, 2009Try the Fried Green Tomatoes, the BBQ Pork Crepes, and a Blood & Sand (my favorites)!!
Justin S. • August 12, 2010Go to the House restaurant downstairs and smack Tony the bartender upside the head before ordering the amazing prime rib french dip.
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