Sabrina • April 9, 2018The salad bar was great so many fresh veggies and different types of salads and fruits. I can’t vouch for all the meat but my husband said everything was great especially the rib eye an garlic steak.
Kevin V. • July 10, 2011New York steak, peppercorn sauce, medium rare. Highly recommend it--very delicious. Get it with mashed potatoes to top things off. Great dish.
Zac W. • April 11, 2019The steak was great. Tomahawk was totally worth it. The appetizers were extremely small. Just a few bites each. Wine was on point and a very good Somalia.
Mel Dog • April 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
ᴡ H. • June 23, 2010Very nice place I got a steak well and it was really crispy... Other than that nice people and nice music really enjoyed myself
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