Phoenix New Times • May 8, 2013Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try!
Alyssa P. • March 3, 2012Your official Spring Training Giants Bar! Come enjoy our bottomless Mimosas and Bloody Mary's now available until 3! Also brand new menu items! Steak n' Egg Tacos, Hangover Fries and much more!! ;)
Schmooze A. • July 9, 2012Try the Steak Salad, amazeballs!
Guy P. • January 12, 2012Try the salad with steak beans and roasted peppers
Marc • December 4, 2019Eater: Steakhouse import from Chi; Angus beef sizzles over wood-fired grills; best cuts on Butcher’s Reserve menu; sidekicks include roasted bone marrow & blu cheese; house-made pasta is standout.
Patricia S. • March 30, 2012Great service. Great coffee and huevos rancheros are a requirement. The steak and eggs also excellent.
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