Bob B. • March 10, 2017Nice to go to a micro brewery not focused on making only undrinkable IPAs. Only 3 brew over 50 IBU - several authentic ales. Nice industrial vibe.
Alek V. • August 9, 2012Try the antipasta with extra basil and a nice brewsky on the side. Absolutely delicious. My wife and I share this delicacy on a biweekly basis.
Cathy J. • July 28, 2013Great place, attached to the brewery, can't miss.
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