Naish M. • July 21, 2018Visited for a work trip. Was also staying at the hotel and place was recommended by our Uber driver. Came here during restaurant week, roast tenderloin was best I’ve had. Setting/decor awesome as well
PorkChopFan W. • February 1, 2019Great Poke Bowl with an Cssk Aged Old Fashioned.
Marty O. • January 14, 2011Beer Flight, mix in a little variety. Expand your palate. Bison Burger is lean and delicious, served medium well.
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Steve H. • February 21, 2015Perfect place for breakfast when staying at the St. Paul Hotel. Historic setting with great service. The cornflake crusted french toast with banana cream sauce is to die for!
Charlotte • October 27, 2017Got a Southside - great gin drink. Went for happy hour - cool space, good food, friendly service.
Vincent C. • July 24, 2021A New Fashioned with wheat whiskey, Demerara cuba, bitters, muddled blackberry, club soda and thyme plays off an Old Fashioned.
Ruth R. • December 31, 2013Try the Blucumber!! Blue cheese and cucumber. Sooo good.
Bryan T. • March 23, 2011Good service and decent food. Nothing spectacular and a somewhat limited menu, but one of very few options when eating after 8-5 work hours in Downtown St. Paul.
Heavy Table • November 6, 2014Try the Wheatstone Bridge American Style Wheat (6.3% ABV) -- it’s so palatable and pleasant, flavorful without being overwhelmingly fruity, you could drink 12 on a summer boating trip on the lake.
John F. • April 14Flawless experience. Meat seasoned perfectly. Sides and salads beautifully presented. Dedicated, attentive dining service and skill on the grill.
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