Jonathan W. • September 2, 2014Great non-traditional pizza. Sauce has a unique taste. Is it cinnamon? Salads and sandwiches good, too. A little pricey but worth it.
Christopher W. • August 4, 2015I stumbled upon this place during my Summer 2015 internship on my lunch break. Great place for lunch. Ask to make your own wrap and get it pressed. It's the best!!!
Kaysee D. • February 16, 2013The wait is long on Friday night, but that's to be expected. I got the Big Stuffed Shrimp and it was amazingg! Caitlin was an awesome server too! Loved the atmosphere, and the "free" beads(:
Trish R. • April 2, 2010Great dirty martinis by Mike. Also try the hummus, yum.
Connie B. • November 27, 2011Great place for Sunday brunch outside in the fall. Try the shrimp & grits!
Georgette M. • June 30, 2015The service was fast and the food was hot & fresh.
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