Andy H. • February 28, 2017Great cocktail list and local organic sustainable menu. What's not to love about this place.
Doug P. • March 1, 2014Charming neighborhood feel. Smallish and off the beaten path but only a mile west of 680. Creative American cuisine with eclectic influences. Loving preparation and appealing presentation. A favorite!
Frank K. • February 20, 2015Crab cake was ok. The skuna bay salmon dish was great, comes with confit of smoked ham hock, were like bits of smoked ham, organic black lentils and a nicely done wilted kale.
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